Food Business PH
24-day course — launch and grow a profitable food business in the Philippines
Duration
24 days
Daily Time
10-20 minutes
Level
Beginner
What You'll Achieve
- Create a food business plan with menu costing, pricing, and financial projections
- Navigate DTI, BIR, and FDA registration requirements for food businesses
- Set up online ordering through GrabFood, Foodpanda, and social media
- Market your food business effectively to build a loyal local customer base
Start Your Food Business the Smart Way
Food is the most popular business in the Philippines — and for good reason. Filipinos love to eat, and the food industry is resilient even during tough economic times. But many aspiring food entrepreneurs jump in without a plan and end up losing money. This course teaches you how to start, run, and grow a food business in the Philippines the right way — from concept to first sale and beyond.
What You Will Learn
Over 24 days, you will cover every aspect of starting a food business. You will learn how to develop a menu concept, calculate food costs and set profitable prices, source ingredients affordably, and comply with DTI registration, BIR permits, and FDA requirements. You will also learn about commissary kitchen options, packaging solutions, and food safety standards that protect your customers and your reputation.
Selling and Scaling Your Food Business
The second half of the course focuses on getting customers and growing your revenue. You will learn how to set up online ordering through GrabFood, Foodpanda, and your own social media channels. You will create a marketing plan using Facebook, Instagram, and TikTok to build buzz around your brand. We cover real strategies from successful Filipino food entrepreneurs — from home-based bakers who grew to six figures, to street food vendors who franchised their concepts. Whether you are starting from your kitchen or planning a physical store, this course gives you the roadmap.